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FROM THE GRILL
Melanzana Parmagiana Plate
Char-grilled Japanese eggplant, fire roasted red peppers, and melted mozzarella cheese.
Pollo Alla Parmagiana
A tender breast of boneless chicken lightly coated with seasoned bread crumbs smothered with a special wine and house made marinara sauce and topped with melted mozzarella cheese. Served with linguini marinara.
Fresh chicken breast crusted with garlic, rosemary seasoning herbs, and marinated in mint sauce. Finished with a sun dry tomatoes pure white wine sauce. Served with vegetables and rosemary potatoes.
With sauteed mushrooms and onions served with fettuccine alfredo cream sauce.
Lightly sauteed breast of chicken with roasted garlic and baked in our pizza oven with a Dijon parmesan sauce. Served with fresh vegetables and potatoes.
Chicken Piccata and Arichoke Hearts
Two chicken breasts sauteed with a white wine and capers lemon batter sauce. Served with rosemary potatoes and fresh vegetables.
Bambino Shrimp Plate
Grilled Mexican shrimp wrapped in a Canadian bacon and finished in a lemon caper butter sauce served with fresh vegetables and potatoes.
Bistecce e Verdure Plate
Flank steak marinated in garlic, pepper, and triple fruit juice then grilled to perfection, thinly sliced, and served with rosemary potatoes and fresh vegetables.
With white wine capers lemon batter sauce. Served with rosemary potatoes and fresh vegetables.
Chipotle Chicken Calzone
Marinated strips of chicken, caramelized onions, peppers, and cheese.
Lasagna Style Calzone
With Bolognese sauce, Italian sausage, ricotta cheese, and sauteed mushrooms.
With fresh ricotta cheese, basil, mozzarella, sauteed assorted vegetables.
B.B.Q. Chicken Calzone
Roasted BBQ chicken pieces, thin sliced red onion, smoked gouda, mozzarella, fontina, and ricotta cheese with a hint of cilantro.